Aficionados praise Alexandria's Shenandoah Brewing Company for its stouts and ales, especially the Bourbon Stoney Stout, aged in oak casks previously used to make premium bourbon. Inside, the atmosphere is slightly industrial and the menu is limited to foods grown or made in Virginia: peanuts, potato chips, chili, and a delicious beer-queso dip.
Citysearch Editorial Review:
Searching for an elusive IPA with just the right hoppy kick? Frustrated with the local liquor store’s skimpy selection of stouts? The culmination of many a beer quest awaits at Shenandoah Brewing...