Our goal is to provide the finest ingredients and quality service at a fair price. We have positioned ourselves to offer a wide variety of smoked meats and outstanding side dishes. Choose from casual or elegant buffets or let us customize a menu to fit your needs. We offer full bar service, linen service, and on-site staffing.
Shigs in Pit started as a competition BBQ team composed of Mad Anthony owners, Todd Grantham and Jeff Neels along with their... friend Stefan Kelley, a networks services manager for Logikos. Within a few short years the team amassed Eleven Kansas City Barbecue Society Grand Championships, Five Reserve Grand Championships and numerous other awards for their smoked meats. In 2012, Grantham and...