Shiki Japanese Restaurant

Family owned and operated by Great Master Chef Ken and Etsuko Yamamoto, share their passion in exquisite Sushi fine dining.

We offer seasonal cuisines such as Blow fish, anglerfish, king crab, dungeness crab, eel, Oden, Yose-nabe (in the winter), Shabu-shabu, etc. Provides Japanese cuisine utilizing fresh and local ingredients (reservation necessary). There are many Japanese dishes that can...

At this "often overlooked" but "top-notch" Queen Anne Japanese, chef-owner Ken Yamamoto "amazes" with "serious sushi" that's "not for the uninitiated"; though some shrug at the "tired" decor and "sleepy" atmosphere, the "good value" of the "huge portions" more than compensates.

Catering195030attr:delivery195251attr:delivery195470attr:reservationsrestaurant japaneserestaurantsseafood restaurantssushirestaurant

Shiki (pronounced Shee-Kee) is translated to “four seasons”. Shiki Japanese Restaurant has been serving the Queen Anne and S...eattle community since 2001. Family owned and operated by Master Chef Ken and Etsuko Yamamoto, share their passion in exquisite Sushi fine dining. Join us today and experience the savory tastes of Japan. Reviewed and praised by critics at the Seattle Times and others:...

For those who like a bit of adventure in their food, Shiki Japanese is a good place to try out innovative dishes. The menu also offers traditional items raging from sushi and rice to noodles. Try the katsuri donburi or bowl of rice served with pork. The udon noodles are also a good choice. The sushi menu comprises of shrimp, scallop, mackerel, eel, yellow-tail, flounder and octopus each of...