Shoki Ramen House Restaurant Review:
Cramped and tiny and dotted with Japanese knick-knacks, this authentic noodle house seems straight out of a side street in old Kyoto, not central Sacramento. The menu is simple, the star the thick, al dente ramen noodles, a far cry from the fried-and-dried variety to which most Americans are accustomed. Diners choose the broth, size, level of spice and toppings, which include thin-sliced pork,...