Side Street Café opened in April of 2006 to overwhelming response. We expanded in October of 2007, adding additional seating and a beautiful beer and wine bar. From across the valley and beyond, people continue to return to the Side Street for simply prepared fresh foods, delectable paring of flavors, and careful attention to detail.
Award winning chef/owner Patrick Shannon takes a strictly...
Side Street Caf has a menu that features a variety of appetizers, homemade soups, calzones, sandwiches, desserts and specialty drinks. The restaurant also offers several types of wine, such as chardonnay, pinot noir, zinfandel and sauvignon blanc. Its in-house specialties include grilled salmon and saut ed chicken breasts. In addition, Side Street Caf offers special meals for children that...