Haven Restaurant Review:
Haven takes over the popular spot where SideBern’s once sat, and it is still presided over by chef Chad Johnson. Remaining a part of the Bern’s family, the restaurant makes a big first impression with its 25-seat, 42-foot bar and a wine cellar with 2,500 bottles; more than 40 wines by the glass are available. Add in a cheese cave for approximately 100 cheeses and the stage is set. The menu can...
SideBern's Restaurant Review:
There's a cosmopolitan air to this offshoot of the famous big brother, Bern's Steak House. Its cool shades of yellow, aqua and soothing pale blue coexist with a bit of the Old World, evident in the banquettes and upholstered arm chairs and brick floors. Chef Chad Johnson draws from the Mediterranean for his gastronomically forward (and pricey) flights of fancy. He celebrates rustic cuts and...
There's a cosmopolitan air to this offshoot of internationally famous Bern's Steak House. Here, there is an emphasis on cool shades of yellow, aqua, red brick and olive green. There's still a bit of Old World around, with banquettes and rich upholstered arm chairs in gold with red flecks, and taupe brick floors. In contrast, drapery sheers hang from stainless steel rods, dividing the dining...
Surprising, cutting-edge cuisine and a stylish, fast-forward crowd make this the darling of Tampa sophisticates.:
The Scene
Picture sheer, robin's-egg blue curtains, big bowls of fresh flowers and avant-garde modern furnishings that endow the restaurant with a 21st-century grace. It's a formal... Pros + see and be seen