Sidney's Grille

Amuse is a chic bar and restaurant with traditional French fare including classics such as onion soup gratinee, cassoulet, lobster bouillabaisse, grilled chicken paillard and our signature steak frites.

Save Money: Area workers swing by the bar for a $2 menu of "Small Bytes" that's served weeknights from 5pm to 8pm.

“Good, reliable food” is served in all-you-can-eat breakfast buffets and à la carte lunches and dinners at this midpriced Central Square New American in the Le Meridian Hotel; equally pleasing is the decor, with beech wood and abstract lighting fixtures that extend through the sprawling, high-ceilinged space onto a balcony.

Though hardly humming with excitement, Le Meridien Cambridge’s signature restaurant, airy and contemporary, is a perfectly respectable option for the biotechies who lunch or visitors disinclined to venture into still-slightly-scruffy Central Square. The kitchen does a solid imitation of inspiration, undertaking myriad fusions and infusions of ingredients both luxe and local---and doing so for...

In the mood for fresh perspectives? Experience an innovative setting, a stylish bar and unique, memorable cuisine from Executive Chef Stefano Zimei. Chef Zimei is a New England Native, he combines the freshest local ingredients with a touch of Mediterranean flair.

Innovative American Grille with a contemporary and eclectic setting for combining fresh flavors.