Sikia restaurant features an eclectic menu of global contemporary cuisine, Appetizer options on the rotating menu have included beef satay, seafood fritters, vegetarian chili, chicken crostini, empanadas and Caribbean salad. Entrée choices have included Moroccan chicken, soy-glazed salmon and jerk chicken. Dessert offerings have included apple strudel, pumpkin cheesecake and grilled lemon...
WKKC 89.3 FM is an educational non-profit radio station in Chicago, Illinois licensed to be operated by Kennedy-King College.
Sikia is one of two full-service restaurants managed and operated by Washburne Culinary Institute. Sikia features a rotating menu that highlights the variety of global contemporary cuisines and cultures students study in Washburnes International Cuisine course. All of the food is prepared and served by senior-level Washburne Culinary students. Students working in Sikia are able to further...
Sikia Restaurant is student-run by the Washburne Culinary Institute. Sikia offers African insipired cuisine.