Silver Diner Restaurant Review:
All of the area’s Silver Diners have turned the page and entered the twenty-first century with panache: executive chef Ype Von Hengst has crafted a menu that is both enticing and healthful, based on local, sustainable ingredients. One meal here will convince even the most skeptical that this isn’t granny’s diner. Imagine offering sturdy whole-wheat toast, certified Angus beef, buffalo sliders,...