"Terrific" Cantonese "comfort food" and seafood specialties are the hook at this affordable Uptown "favorite" where regulars recommend skipping the Americanized fare and trying "something different from the real Chinese menu"; the "simple setting" harkens "back to the '50s" and "service can vary", but "your taste buds will appreciate" the experience; P.S. open daily until 1 AM.
The other institution on Lawrence and Broadway--no, we don't mean the Green Mill--for solid Chinese cooking.:
The Scene
A grey facade and creaky front door signal that this restaurant has seen better days, but the steady foot traffic proves local love. ""Banquet""-style tables lose their...