Simon Kitchen & Bar

4455 Paradise Rd Las VegasNV89169
Open
Sunday
10:00am-11:00pm
Monday
10:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-1:00am
Saturday
10:00am-1:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(3)
Recommended 0
Not Recommended 0
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Description

Chef Kerry Simon is a high-profile chef whose boyish good looks cloak his true (forty-something) age. Long a subject of tabloid gossip, he's the kind of guy who often has a starlet on his arm and knows silver screen folks as casually as his own family. What's Simon's formula for success? Take 1/3 cup charisma and blend it with equal parts talent and charm.
The famed chef says that he is...
by localguides on March 24, 2016 from localguides

Tips

When to Go: The lounge at Ago is a popular meeting place for a first drink before a night on the town.
by ezlocal on August 13, 2013 from ezlocal

Editorial Reviews

In Short
Scenesters sip martinis at the bar or in the lounge area, while diners in the intimate 146-seat room dig into Italian dishes such as the egg pasta with hand-cut meat, the wild mushroom risotto and a Mediterranean sea… Read More
by ezlocal on August 13, 2013 from ezlocal
This stylish restaurant appeals to the hip crowd that wants to kick back and enjoy exceptional food in a relaxed setting with a contemporary design, market-fresh cuisine and an in-crowd atmosphere. Chef Kerry Simon trotted the globe for seven years to open restaurants, including the Bellagio's Prime. Talented chef de cuisine Chris Vaughn perfectly replicates his cuisine. Among appetizers, we...
by gayot on July 02, 2007 from gayot

Information from the business

Chef Kerry Simon is a high-profile chef whose boyish good looks cloak his true (forty-something) age. Long a subject of tabloid gossip, he's the kind of guy who often has a starlet on his arm and knows silver screen folks as casually as his own family. What's Simon's formula for success? Take 1/3 cup charisma and blend it with equal parts talent and charm.

The famed chef says that he is...
by yellowpages on April 23, 2007 from yellowpages