Turtle Bay's finest Turkish restaurant, lorded over by the masterful chef and owner, Orhan Yegen.
Chef Orhan Yegen has cut a swath through New York's Turkish cuisine scene, opening a baker's dozen worth of restaurants. Dude likes to keep busy. Flagship Sip Sak trots out a ginormous menu, with Turkish classics and creative slants. (Daily specials are a good bet.) Lamb shish, lamb meatballs, lamb with eggplant, lamb with okra. And lamb chops. Good-sized, eclectic interior, with striped walls...
The final word in Turkish mezes.:
Chef Orhan Yegen's casual Turkish eatery is a showcase for the best Turkish small-plate cooking in town.
Editorial Review:
Traditional Turkish menu includes gyros, kebabs and falafel, plus lamb dishes, moussaka, grilled sea bass and more.