This dine-in creperie makes a great stop for breakfast, lunch, or an easy dinner. The Breakfast Monster, made with eggs and local Cabot cheddar, is a winner. For lunch, try the spinach and feta crepes, the Veggie Monster, or the Lamb Fetatastic, made with local lamb sausage, baby spinach, Vermont feta, and kalamata olives. If you're in the mood for dessert, sample the Nutella crepe or the Pooh...