Skipjack's Boston

Clarendon Ltd. Partnership doing business as Skipjack's Seafood Emporium, is a full service seafood resteraunt. Established in 1985 and incorporated in 1988 in Massachusetts, the company employs 200 people. Mr. Joseph Pikul is the Operations Director, Mr. Jeffrey Senior is the President and Ms. Deena Senor is the Marketing Director. Questions or problems should be directed to Mr. Pikul.

There's a "wide diversity" of "classic", "fairly priced" seafood dishes to choose from at these "special-occasion" "standbys" in the Back Bay and Foxboro, and "attentive" servers can aid in the selection; the "business-casual atmosphere" is as "classy" as it is "relaxing" and does double-duty as an "after-work" "stomping ground."

When Skipjack’s first hit the seafood scene a couple of decades ago, its future was uncertain as it was competing against much bigger names. But the restaurant has found a nice niche and is still going strong. The sizeable menu is daring enough to take a few scenic departures from the straight-and-narrow --- there’s grilled mahi mahi teriyaki with Thai noodles, Baja fish tacos with chipotle...

The SceneBy offering the same kids' menu and early-bird specials available in its suburban sister locations, the Back Bay Skipjack's maintains a welcoming, family-friendly vibe. However,...

Skipjack’s is a seafoods restaurant creating seasonally inspired daily menus utilizing the freshest seafood that is sophisticated, creative and rich with local flavors.

Enjoy a memorable dining experience at our Boston, Patriot Place or Newton location with well-informed staff who are delighted to make suggestions from our bountiful menu.We offer an innovative menu full of seafood from around...