Skool

The word ‘school‘ defines a social group of fish that swim in a coordinated manner to increase their families’ overall defense, efficiency and success. We too thrive on the same principles and built our Skool in the same fashion.

Skool consists of two husband and wife pairs, Toshihoro and Hiroko Nagano and Andy and Olia Mirabell.

Skool’s cuisine is fish focused and mindful of sourcing...

Large parties need not worried about being hidden in a broom closet, as the huge communal table is situated right in the center of the restaurant.

Those who are feeling a little luxurious midday, should try the Washugyu Sandwich Skool Lunch Box, with coffee-roasted Japanese washu-beef, two kinds of cheese, carmelized onions, and wasabi aioli and served with soup and fries or salad, all for $15.

Yes, the menus are printed on familiar lined and margined paper. And yes, they arrive affixed to a sturdy clipboard with the requisite pencil attached. But there will be no note taking at Skool. This Design District hideaway (with a coveted outdoor patio) is filled with young, fashionable folk who have a taste for sophisticated cocktails and fish-focused cuisine with Japanese and other Asian...

Owner Message

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Skool restaurant is a fish-focused restaurant with Japanese flair. We are committed to serving the freshest dishes with special attention to local, sustainable and seasonal ingredients. Skool in located in sunny Potrero Hill and has a warm and welcoming large private patio. Skool's full bar serves up great artisan and seasonal cocktails in addition to beer, wine, sake and much more. Skool...