Slowburger

The focus at Slowburger is on quality and freshness of ingredients, local free range beef and fresh baked buns; leading the way for a high quality, gourmet burger experience.

I've been trying to cut back on my red meat consumption these days (with questionable success), so it's nice that if my bf is craving cow, I can tag along to this cute mini-burger joint and have the black bean version with guacamole and chipotle mayo. It's not quite the same as a blue cheese & pancetta-topped No. 3, but it's a pretty good consolation prize.

For one so small, this Northeast Portland burger bar in The Ocean restaurant mini-mall packs a meaty wallop. The required decisions between you and your hunk of beef are few—choose between three signature burgers (plus a seasonal and veggie version), all of which can be un-supersized into a three-ounce replica for $3.50, four beers on tap, and fries two ways—with or without stinky cheese. If all this doesn’t have you hot and bothered enough, utilize the locally-made Crazy Juice ghost chili sauce beside the soda fountain.

For one so small, this Northeast Portland burger bar in The Ocean restaurant mini-mall packs a meaty wallop. The required decisions between you and your hunk of beef are few—choose between three signature burgers (plus a seasonal and veggie version), all of which can be un-supersized into a three-ounce replica for $3.50, four beers on tap, and fries two ways—with or without stinky cheese. If all this doesn’t have you hot and bothered enough, utilize the locally-made Crazy Juice ghost chili sauce beside the soda fountain.

Darn good tasty burger and onion rings too!

Small, simple, superb. But yes, very slow. Try a buncha minis to experience the burger glory.

I've been trying to cut back on my red meat consumption these days (with questionable success), so it's nice that if my bf is craving cow, I can tag along to this cute mini-burger joint and have the black bean version with guacamole and chipotle mayo. It's not quite the same as a blue cheese & pancetta-topped No. 3, but it's a pretty good consolation prize.

Slowburger, a brainchild of restaurateur, Rob Hemmerling, was established in 2012. It was the Painted Hill beef burger at his previous venture, Slow Bar, that inspired him to open this small restaurant, with a menu revolving around burgers alone. Choices are not many and the burgers are only numbered to differentiate between them. There is nothing slow about the service here, your order will be...