Sly's

Come for the beach, stay for the food. Sly’s in Carpinteria We do food right at Sly's. Service and cocktails, too. Whether you want a simple, great hamburger, (freshly ground USDA Choice beef), linguini with clams or the best Crab Louis Salad south of San Francisco, you'll get it at Sly's. Check out our daily Blue Plate Specials to see what we offer each day. You'll get a great dinner, with a...

Chef-owner James Sly, formerly of Lucky’s in Montecito, took over a space that’s seen many a sports bar --- and turned it into an elegant steakhouse. Prime, aged beef is the main draw, and Sly prepares it admirably: grilled to order and served with a choice of sauces including béarnaise, Cognac pepper and mushroom ragoût, among others. His seafood dishes are also notable --- fresh bay scallops...

Yet another indication of Carpinteria's evolving character, Sly's brings uptown dining to the previously lowbrow strip of shops and restaurants along Linden Avenue, the little beach town's main street. Best known for formerly running the… Read More

From OpenTable:

Sly’s offers a wide selection of fishes, seafood, aged hand-cut USDA prime steaks and local vegetables. Live lobster, oysters and shellfish share the limelight with Dover sole, sand dabs and abalone. Sly’s is more than just a little of Chef James Sly’s 40 years of experience in kitchens around the world. Sly’s offers many, daily, fresh and local specials –in a historic building...

Sly's offers a wide selection of fishes, seafood, aged hand-cut USDA prime steaks and local vegetables. Live lobster, oysters and shellfish share the limelight with Dover sole, sand dabs and abalone. Sly's is more than just a little of Chef James Sly's 40 years of experience in kitchens around the world. Sly's offers many, daily, fresh and local specials -in a historic building in one of the...