Small Bar, Division

SmallBar Division is a local bar. It features daily special drinks and beer. Its menu includes dishes Beer Battered Shrimp Po' Boy sandwiches, Amish Chicken Ballotine, beef and port meatballs, cocoa pancakes and shrimp polenta.

A timeless bar with one of Chicago's largest selections of craft beer, a solid list of handmade cocktails featuring small batch and local spirits and simple, handmade food. Chef Justin White will be rolling out a new gastropub menu July 1. Certified Beer Server Chad Lynd oversees our beer program and mixologist Graham Courter curates our cocktail menu.