Originally located in historic the Belmont Hotel in the Oak Cliff neighborhood of Dallas, SMOKE is a back-to-basics restaurant with a giant wood-burning stove at its heart, which churns out most of the menu. Nearly everything is made in house from sausages, sauces, pickles and breads to wood-infused spirits and aged batch cocktails. Seared scallops, grilled quail and bricked Cornish hen entrees...