Smokey John's Bar-B-Que

1820 W Mockingbird Ln 18 DallasTX75235
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For nearly 40 years, Smokey John's Bar-B-Que & Home Cooking has been satisfying the appetites of customers in Dallas and the surrounding communities with their finger-lickin’ good brisket, pork ribs, home style sides, and fresh dessert. Whether you are in the mood for a relaxing, home-cooked meal with friends or want to bring some of Smokey John’s trademark flavor to your next party, they have...
by merchantcircle on June 20, 2016 from merchantcircle

Information from the business

For nearly 40 years, Smokey John's Bar-B-Que & Home Cooking has been satisfying the appetites of customers in Dallas and the surrounding communities with their finger-lickin’ good brisket, pork ribs, home style sides, and fresh dessert. Whether you are in the mood for a relaxing, home-cooked meal with friends or want to bring some of Smokey John’s trademark flavor to your next party, they have...
by golocal247 on June 06, 2018 from golocal247
Smokey John's BBQ has been serving the finest BBQ and home cooking to the Dallas / Fort Worth Metroplex for 30 years. Smokey John's Bar-B-Que and Home Cooking first opened its doors for business in 1976 on the corner of Lemmon and Mockingbird under the name of "Big John's". Soon, this busy intersection was filled with the alluring aroma of burning hickory. The hickory smoke became the signature...
by cityvoter on May 14, 2016 from cityvoter
Smokey's John Bar-B-Que is located at the address 1820 W Mockingbird Ln in Dallas, Texas 75235. They can be contacted via phone at (214) 352-2752 for pricing, hours and directions. Smokey's John Bar-B-Que specializes in Family Events, Special Events, Informals.

Smokey's John Bar-B-Que has an annual sales volume of 501K - 999,999. .For more information go to www.smokeyjohns.com

Smokey's John...
by chamberofcommerce on August 09, 2014 from chamberofcommerce
Smokey John's has a couple of specialties. First, our tender & tasty BBQ Ribs. They are seasoned with our homemade BBQ Rub and then marinate overnight in that delicious blend of spices & seasonings. We slow smoke them for 4 to 5 hours. Our wood of choice is hickory. Lastly, although we are known for BBQ, this BBQ restaurant makes a mean Fried Catfish and homemade tartar sauce. If you don't...
by yahoolocal on May 19, 2014 from yahoolocal