Smokey’s Kitchen Restaurant Review:
The brawny, timbered tables at Smokey’s Kitchen provide a good platform for tucking into beef back ribs, St. Louis ribs and chicken, beef brisket, and shredded pork by the pound. Among barbecue sides we like the tangy baked beans and crisp, puffy homemade fries, but the cakey cornbread won’t be dry enough for purists. We also recommend wraps stuffed with garlicky Caesar salad and chicken, beef,...
The brawny, timbered tables at Smokey’s Kitchen provide the perfect platform for tucking into beef back ribs, St. Louis ribs and chicken, beef brisket, and shredded pork by the pound. Among barbecue sides, we liked the tangy baked beans and crisp, puffy homemade fries. The cakey cornbread won’t be dry enough for purists. We also like wraps stuffed with garlicky Caesar salad and chicken,...