This good ole' family BBQ offers an alternative to the East Hampton scene. Barbecued ribs and chicken are the big draw, but the quesedillas, wraps, and salads are also quite popular. Enjoy a beer or scoop of Hershey's ice cream at the outdoor picnic table seating or dine indoors year-round at this family-friendly spot. It's outside the village with its own lot, so parking is easy here. Catering...
Turtle Crossing might be gone this year, but fans of the longtime Pantigo BBQ pitstop can still get some south for their mouth. Former head chef Arthur Wolf is still at the helm of this rib-sucking roadside restaurant. Gone are some of the cantina kitch of the old interior, replaced by a more contemporary smoked mirror and red leather roadhouse feel, but menu essentials like roast corn on the...