One of the West's best (and busiest) microbreweries, the industrial-meets-contemporary-looking establishment offers a menu of pasta, applewood-fired pizzas and panini, and salads, plus a few entrees like "Slash and Burn Trout," served with fennel relish. The real standouts are the beers, especially Custer's Last Ale and Zonker Stout, regular winners at the Great American Beer Fest. This place...
Small-batch brews, tasty pub grub and a come-as-you-are vibe--just what the doctor ordered apres-ski.:
The Scene
Fleece and soft-shells abound, tossed onto the backs of high bar stools and piled onto squat wooden chairs as diners peel off layers, greeting friends and comparing notes on the...