Snax

The Scene For pure style, no one in town can top Something Different's culinary high art. Ironically, the gorgeous dining room--all pale-colored and Zen-like--is a masterpiece of stunning understatement. The Food The menu changes monthly, giving the chef and his crew every chance to do new and unnatural things to Chilean sea bass and white truffle oil. Poach it with celery root...

With each new monthly menu, chef Steven Oakley brings together fresh, seasonal ingredients in surprising ways to create truly unique and outstanding dishes. Have our sommelier Lisa Cunningham suggest a glass of wine with your entree or with each course of a 7 or 10 course tasting menu from our Chef's Table. End the evening with a decadant delight from our "Final Temptations" dessert menu...