Chef Santos Majano's menu changes almost daily, though every dish - small plates, appetizers, entrees and desserts - emphasizes seasonal, sustainably grown, and intensely flavored ingredients primarily sourced from local farmers and provisioners. Soif offers over 50 wines by the glass from small, artisanal producers, as well as some 400 selections by the bottle from our wine shop, available to...
From OpenTable:
Chef Santos Majano’s menu changes almost daily, though every dish – small plates, appetizers, entrées and desserts – emphasizes seasonal, sustainably grown, and intensely flavored ingredients primarily sourced from local farmers and provisioners.
Soif offers over 50 wines by the glass from small, artisanal producers, as well as some 400 selections by the bottle from our wine...