Sojourn

Singular in character and taste, this is how we define a memorable moment. How would you define yours? Start with a stay that embodies the spirit of culture in the Upper East Side's sexiest restaurant. Take a seat at our lively copper-coated wine bar voted Open Table's Choice Winner for Manhattan's vibrant bar scene. Bask inside of our hip, cabin atmosphere full of warm oak and red tones.Travel...

But there is no fusion of cultures here. Every dish is prepared with responsibility to that culture-from Italian to Japanese to South African to French and beyond.

This "sexy" UES Eclectic dispatches a "wide range" of "creative" small plates and "unusual beers" to an "attractive clientele"; the "dimly lit" setting exudes "downtown" vibrations and the staff is certainly "knowledgeable", but "order carefully" or the bill may be a "shock."

Sojourn Restaurant was designed to offer ethnically responsible food and wine from around the world.

Experience the (culinary) world without leaving one of its most exclusive neighborhoods. Warm, dark bar and dining room is accented by reclaimed wood and ironwork, with artwork that features wine and women. Chef Peter Petti serves ethically responsible dishes from near and far, ranging from soy and Asian pear-marinated skirt steak from the Himalayan peaks to Sicilian-style squid ink linguini...

Restaurant/Cafe