The Best of Baja in the heart of Newport, SOL Cocina offers an upscale, yet inviting dining experience on the water in Newport Harbor. Executive Chef Deborah Schneider, a 2009 James Beard Foundation Book Award Nominee, has created a menu of contemporary and gourmet interpretations of Baja street cuisine,
inlcuding antojitos, street tacos, cocktels de mariscos and main dishes made with fresh...