"Civilized" is the word on this longtime East Midtown Spaniard where "terrific" tapas, "plenty of paella" and Iberian wines are dispensed by a "friendly" crew; prices are somewhat "high", but the payoff is a "comfortable" setting where "conversation is easily possible."
Housed in a comfortable mid town brownstone,
the restaurant occupies two floors, with a capacity
for 115 people. Each dining room evokes a warm,
intimate feeling and reflects the colors and images
of Spain. Solera restaurant offers contemporary
interpretations of regional Spanish cuisine. Our
Wine Selection is exclusively Spanish, offering
New York's most extensive collection of Spain's
D.O.'s,...
Solera Restaurant Review:
This upscale Spanish restaurant oozes country civility with soft lighting, terra-cotta tile floors, and a garden room with wood-beamed ceiling. Well-attended and noisy when full, there are a variety of prix-fixe tasting dinners with or without paired wines all the way to a seven-course feast. There are tapas to nibble at the bar or nosh as a small appetizer at the table. Almonds and olives...