A "deliciously fishy" concept from the chef dudes behind Animal, this "buzzy" Third Street seafooder draws "salivating" fans with its "mouthwatering" midpriced menu, featuring "stunning standouts" like a "dyn-o-mite" fried-chicken sandwich and "not-to-be-missed" shrimp toast served in a "packed" setting with a "Hemingwayesque, Old Man and the Sea thing going on"; "reservations are a pain", but...
Savor a bottle of Chateau Simone while noshing on fried fish at this harbor-meets-uptown seafod joint, the sister restaurant to Animal. Walls littered with nautical themed decorations (literally from an old fisherman's garage) inspire you to order from the multifarious list of fresh catches, although there is some landfare to choose from as well. Dine for two or join the communal table for a...
Editorial review from KidScore:
Son of a Gun is an excellent family-friendly restaurant that serves up delicious and fresh seafood for an affordable price. Although the...
Son of a Gun Restaurant Review:
Chefs Jon Shook and Vinny Dotolo are behind Son of a Gun, which focuses on local and seasonal American seafood. The tiny dining room is decorated with nautical items, fishing gear and antler taxidermy (perhaps the latter is a nod to their other restaurant, Animal?). The 55-seat space is half occupied by a long communal table for walk-ins. Prepare to feel a bit crammed and jammed. The...