Sure, it's a chain, but it feels like "an old pal's backyard" cookout at this BBQ "standard"-bearer, serving "awesome" smoked meats and "outstanding" onion rings at "reasonable" prices; the consensus is that the "original shack" on Inwood Road is "still the best" (the "smell of savory 'cue permeating every inch" of it), with some naysayers lamenting that "franchising has taken its toll", but...
Sonny Bryan's Smokehouse Restaurant Review:
Whether you go for po boys, carved turkey, pulled pork or one half-pound plated meals the meat will be tender and juicy---the way it should be. As you might expect, these homespun eateries emphasize the food, not the décor. You place your order when you enter, pick it up when it’s ready, select your condiments, and then chow down, oblivious to that excellent barbecue sauce trickling down your...