Sonoma Grille Pittsburgh
947 Penn Ave.
PittsburghPA15222
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Closes in 16 minutes
- Sunday
- 11:00am-3:00pm, 5:00pm-11:00pm
- Monday
- 11:00am-3:00pm, 5:00pm-11:00pm
- Tuesday
- 11:00am-3:00pm, 5:00pm-11:00pm
- Wednesday
- 11:00am-3:00pm, 5:00pm-11:00pm
- Thursday
- 11:00am-3:00pm, 5:00pm-11:00pm
- Friday
- 11:00am-3:00pm, 5:00pm-11:00pm
- Saturday
- 11:00am-3:00pm, 5:00pm-11:00pm
- Average Rating
- Total Reviews
- (191)
Recommended
0
Not Recommended
0
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Description
Sonoma Grille was founded in 2004. Sonoma Grille specializes in Retail - Grills (eating Places).
Member Reviews
Nice!:
A little bit overpriced, but AMAZING food!
Worth going to:
The place had a very cozy atmosphere, the staff was very nice, and the food was awesome!
Fantastic Downtown Restaurant:
I very much enjoyed my experience at this restaurant. The service was fantastic: my waitress (I can't remember her name) was very knowledgeable, helpful, and so friendly. I'm not sure how I felt about the seviche, since I'm not a fan of fish...raw or not...But, I LOVED the mojitoes. There are so many to choose from and they are all delicious. Definitely try the classic, but watch out...they will get you tipsy fast!
Editorial Reviews
Sonoma Grille Restaurant Review:
The eclectic menu, channeling California dining, emphasizes fresh fare and lively wine pairings. Not surprisingly, the wine list spotlights West Coast wines. A cheerful décor --- in vivid colors, including murals of quaint village streets with flower-filled window boxes --- introduces a bright note to gray winters. The creative presentations, such as assorted tapas on an aged barrel stave, lend...
Editorial Review:
Casual yet elegant bistro features California-style cuisine complemented by more than 100 wine varietals.
Information from the business
Owner Message
Do you own Sonoma Grille? Contact us to connect with your diners.
Do you own Sonoma Grille? Contact us to connect with your diners.
At the turn of the century, a young man named Arthur Abbott, perfected a recipe for “frozen custard” that was smoother and creamier than most ice creams of that time.Mr. Abbott's “frozen custard” was an immediate success when it was introduced at Rye Beach, New York in the summer of 1902. The following year, Arthur and his brother Charles took their product to the World's Fair in Chicago. It...
