Son's is a tiny, southern-styled eatery, crammed with mismatched tables and chairs. Right behind the steam table, the cooks fry chicken in black cast iron skillets. Son's is famous for crispy pork chops, ribs, and fried fish, too. Rice and gravy, sweet potato pone, cabbage, greens, and pinto beans are popular sides. Homemade rolls or fried cornbread accompany meals. Enjoy sweet tea and Son's...