Sophia's

Casual Dining

There's something so appealing about American comfort food (hence the name apparently). Squash soup, mashed potatos (granted, here with lobster), rack of lamb, these tastes recall home and happiness for us. Robert Reilly provides that feel in his quaint, soon to be classic, American bistro Salt & Pepper. Since opening in 2005, S&P changed formats from a BYOB to a full bar, but not drinking on...

Treat yourself to something different at Salt and Pepper. Conveniently located in Bella Vista on the corner of 6th and Fitzwater, our quaint, cozy restaurant features a delicious Sunday brunch as well as nightly dinners from a seasonal menu. Our American cuisine ranges from French toast to filet mignon and you can watch it all being made through our open kitchen. We also offer a private party area, with room for up to 26 people, which is great for birthdays, tasting menu parties, and engagements. At Salt and Pepper, our motto is, "Simple, Fresher, Better" and we strive to ensure this in every…

Located in the heart of Philadelphia's Passyunk Square, SnP started in 2005 as a tiny BYOB in bella vista. Salt & Pepper built its reputation as the secret spot for fantastic food to accompany local neighbors with their wine. Now just 5 years later, SnP has grown into a full service bar and restaurant in the hottest strip in Philadelphia.But don't worry! The same principles that we were founded...

Chef Christopher Lee is back in Philadelphia with Sophia’s — in the heart of burgeoning East Passyunk Avenue’s restaurant district — serving some of the Michelin starred chef's most classic dishes, from his seasonal and fresh takes on seafood to sensational award winning burgers. Come check out Sophia’s today. Open Tues-Sunday. Enjoy an outstanding Happy Hour, Tu-F, 5-7, as well as no-corkage...