Sorrel Restaurant/Bistro

At Sorrel Restaurant/Bistro we're convinced that food should not be relegated to a mere life necessity, but instead elevated to an art form which stirs and stimulates. -Owner/Chef Adrian Halmagean

Chef-owner Adrian Halmagean’s multi-cultural heritage lends itself well to this eclectic bistro, where dishes from all over Europe mix and mingle in the converted shopping center space. The young chef displays equal confidence with dishes as diverse as lobster queso fundido with Spanish chorizo, salmon in a chili-lime glaze and a porcini-dusted pork chop. There are also nods to healthy eating...

Chef/owner Adrian Halmagean's multi-cultural heritage lends itself well to this eclectic bistro, where dishes from England and Spain collide with specialties from Eastern Europe, the Middle East and Asia. An attempt has been made to… Read More

Our venturesome menu boasts a combination of traditional, modern and creative styles of cooking from all across the world.
We Offer:
* Constantly changing menu.
* Full Bar including 165 different spirits
* 18 Imported and Domestic Micro Brews on tap.
* 31 Imported and Domestic Micro Brews in bottles.
* Small production boutique styled wine.
* Live music Friday and Saturday night.

Variety. Creativity. Simplicity. It is the artful fusion of these three concepts that inspires the dynamic appeal long associated with European cuisine. Sorrel Restaurant/Bistro captures this fusion and elegantly expresses it through a myriad of unique flavors born from a richly authentic family tradition. Our venturesome menu boasts a combination of traditional, modern and creative styles of...