It's "uni heaven" at this West Village Japanese, where chef Sotohiro Kosugi turns out "wonderfully creative" urchin dishes plus "beyond-all-expectations" sushi and "amazing" omakase; "efficient" service and a "tranquil", "minimalist" setting help calm nerves jangled by the "splurge" pricing.
Super delicate, super stark Soto takes an especially high-minded approach to sushi: a combination of the characteristic stripped-down vision of perfect sashimi on the one hand and an almost kaiseki-like approach to small, exquisitely composed and plated dishes. The combination is a huge winner, and more than worth the considerable cost.
Located in the West Village, Soto offers inventive and delicious sushi and Japanese seafood dishes. Additionally, Chef Omakase tasting courses are available. Serving eight to fifteen courses prepared with the freshest ingredients.