Soto

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The restaurant is currently BYOB. Bring sake, and it will be served from the proper container.

For now, the only omakase available is the nigiri plate ($45 for 8 pieces and $56 for 12), though a full tasting course is in the works.

It seemed strange that one of the South’s top sushi chefs would abandon his beloved flagship eatery, but that’s exactly what happened---and the residents of the Big Apple are the lucky benefactors of the move. Sotohiro Kosugi slipped into a nondescript Village shoebox with lofty aspirations. The space’s spare, white-and-beige interior has a blank-canvas feel, so that the focus is right where it...

Satisfies both raw fish and rags-to-riches fetishes. Sotohiro Kosugi opened version 1.0 in an Atlanta strip mall before packing up for the big town. Monastic, clean space with a red rising sun on creamy walls. Creative takes for the sushi aesthete, chayutoro tuna tartare topped with whipped Japanese guac, shrimp tartare with yuzu tobiko and soy foam. Bonus: The Great Sotohiro is temperamental!...

The Scene
Though his reputation for volatility precedes him, chef Sotohiro Kosugi's vacation from the sushi kingdom seems to have mellowed him. Perhaps it is the zen of the nearly...

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