A porcelain Buddha oversees this lively storefront bistro, where a crew of young chefs turn out wide-ranging fare. The mesclun salad with roasted tomato and tossed with pesto was very good and large enough for a light meal. Andouille sausage sautéed with peppers over penne pasta was almost too cayenne-laden to eat, but the slow-roasted Jamaican jerk chicken with coconut cream treated my...