Souplantation provides a one-of-a-kind dining experience where guests have the freedom to create their own fresh and wholesome meal from an abundant salad bar paired with a selection of 6-8 craveable soups made from scratch daily, hot pastas, fresh from the oven baked goods and delectable desserts. For more information including menus and locations, please visit www.Souplantation.com.
Souplantation, founded in 1978 in San Diego, is a chain of more than 100 company-owned restaurants in over 12 states. Its restaurants features a selection of soups and salads, as well as hand-crafted muffins, focaccia, breads and desserts. It has a 55-foot salad bar that offers a variety of seasonal vegetables and tossed salads. The restaurants are open daily for lunch and dinner and also for a...
Serving up fresh, made-from-scratch all you care to eat salads, soups, breads/muffins, & more! Join Club Veg and get coupons emailed to you each week. Join at www.souplantation.com/clubveg