South

Come in and try our "such a jerk" Beef Jerky! Made locally here in Brooklyn. We also have delishish Grilled Cheese served until 4am every single day.

On Park Slope’s rapidly swankifying southern fringes, hubby-wife duo Paul Molnar and Dee Byrd-Molnar have devised a seriously laid-back neighborhood saloon with a bright red ceiling, bare light bulbs and brick walls, high-backed booths and a sign warning cowboys to leave their firearms at the bar. The libations range from a half-dozen taps (Guinness, Sixpoint, Bud) to oodles of bourbons to a killer bloody mary fit for sanding the edge off a rough afternoon or eve. Feeling social? Play some board games. Antisocial? Pump quarters into Ms. Pac-Man.

Wipe out your appetite with snacks such as chips and dip, brownies, beef jerky, kielbasa and other charcuterie.

Six draughts on tap and over seventy bottled beers to choose from, not to mention a solid little menu of noshes, including a pretty stellar grilled cheese. And the best part: food is service until the bar closes!

Red Hook's Ice House peeps drop a mom and pop bar on burgeoning SoSlo stretch. Half a dozen taps, plus dozens and dozens of bottles. Bourbons for when you're ready to escalate. Comfy digs, lots of dark wood, Edison bulbs, kitschy sign reminding cowboys to leave their guns at the bar (an owner comes from Texas, what the hell do you expect.) Chill backyard, plus board games and Ms. Pac-Man for...

On Park Slope’s rapidly swankifying southern fringes, hubby-wife duo Paul Molnar and Dee Byrd-Molnar have devised a seriously laid-back neighborhood saloon with a bright red ceiling, bare light...