South Brooklyn Pizza

Since 2008 the company has been providing Retail - Pizza Restaurants.

This burgeoning mini-chain of "funky" pizzerias dishes up "incredibly fresh" "NYC-style" thin-crust pies; you can also get slices – which many take on the run given the no-frills, "hole-in-the-wall" setups.

This intimate Carroll Gardens spot quickly turned into a prime pizza destination. You’ll get no menu, but you will get good pizza. It’s the only thing available. Specifically, owner-chef Jim McGown’s Neapolitan version of a margherita which includes San Marzano tomatoes and a combination of pecorino, Parmigiano and mozzarella di bufala cheeses---all baked in an 1890s coal oven that was...

Restaurant