This burgeoning mini-chain of "funky" pizzerias dishes up "incredibly fresh" "NYC-style" thin-crust pies; you can also get slices – which many take on the run given the no-frills, "hole-in-the-wall" setups.
Fresh gobs of garlic, mozzarella, and tomato sauce make this one of New York's best pizza spots at any hour. Really. Open from 11am until 5am, caters to us all: foodies, the kids who grew up on homemade pasta sauce, the drunks okay with spending $4 on a slice, and the pizza-craving East Villagers with or without a disdain for 2 Bros. Only two tables in-house and no exterior signage, so expect...
Citysearch Editorial Profile:
This confusingly named pizzeria is the just-opened sibling to the original Carroll Garden location, and serves pies and slices of its deeply charred, medium crust four-cheese pizzas, and not much...