Southbound Restaurant Review:
Chamblee gets a taste of fine dining Southern-style at Southbound. The well-designed seasonal menu has more pickled items than one might imagine. Currants? Fennel? Radishes? All are novel and interesting. We like the beet carpaccio for an opener at dinner, here called "supper" in the Southern manner. Although it seemed overloaded with embellishments, including cheese, pecans and frisée, it...