San Francisco's first new suds producer in more than a decade has arrived in the heart of the bustling Mission, with a sizable kitchen dishing out gastropub fare to complement its new brews. Speakeasy Brewing alum Andy French heads the brewing operation, with six house beers (a wit, a California blonde, a pale ale, an IPA, an extra IPA, and a porter), as well as 14 additional rotating taps and a full bar. On the food side, chef Tyler Moorish (formerly of Osteria Coppa) incorporates the house brews extensively in his cuisine, including pale ale pork sausage pizza and a banh mi with...
Sure the patio out front of this hidden brewpub is fun, but even sitting inside has an outisde feel, what with the super-high ceilings, skylights and trees growing out of the floor. Do not miss their fries. Srsly; break your diet if you have to.