Southern Soul Barbecue

Eating places

When it comes to preparing barbecue fare, details are paramount. Quality meat has to be cooked over wood. The wood has to be seasoned just right, as does the meat. Griffin Bufkin and pitmaster Harrison Sapp have these elements well in hand. Kansas City barbecue fans will want to note the burnt ends, which make a great snack, and the brisket, too, is good. Pimento cheese is classic, and we also...

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12+ hour oak-fired, slow smoked ribs, pork, turkey, chicken, sausage and beef brisket, complimented by a trio of homemade barbecue sauces. Served up with some traditional down-home southern soul side dishes such as hoppin’ john, collard greens,& more!