Southside Smokehouse & Grille

At Southside we specialize in traditional American roots food like NC style Barbecue, Louisiana Cajun and Creole dishes and southern classics. Chef Sarah McClure creates weekly specials that supplement these traditional foods with modern eclectic cuisine learned in some of the best kitchens in the southeast. Examples of our weekly specials include hunters pasta with rabbit, peas, mushrooms,...

Premium St Louis Ribs, pulled pork, chicken ,aged black angus burgers & steaks, salads, sandwiches and Cajun-Creole specials. Full bar, carry out catering

Enjoy tasty barbecue food as well as event catering services from our restaurant in Landrum, South Carolina.

With more than 30 years of experience, Southside Smokehouse & Grille serves up scratch made barbeque, Cajun specialties, and... traditional American food using only the freshest of ingredients. Our restaurant provides a full bar stocked with the best domestic and imports brews, a nice wine selection, and an array of fine liquors. We offer a comfortable facility with a variety of seating...

Tuesday $.50 wings, Wednesdays Trivia Visit us on Facebook Southside Smokehouse