With its free-flowing margaritas and standard Tex Mex fare, this sleek and modern Battery Park City joint avoids the road less traveled – everything from the prices to the food are on the safe side; it’s popular with the after-work crowd, so expect a noisy and active bar, from which you can escape to the seasonal outdoor seating.
Mod Mexican/Latin American fare in Battery Park City. Vibrant dining room encircles bar under a massive skylight. Long fireplace, bright colors up the atmosphere. River views, too, and a sweet terrace. Menu sees slow-smoked pulled pork, spicy chorizo, cedar-plank salmon. Salad menu’s extensive, as are the “low calorie” listings, for disciplined business lunches. Maduros, churros, thirty kinds...
Southwest NY Restaurant Review:
Dependable Southwestern dishes are the main draw at this lively Financial District eatery. The zippy tortilla soup, overstuffed quesadillas (go for the pulled pork), and the not-so-Southwestern goat cheese and roasted tomato ravioli keep movers-and-shakers smiling. For adventurous eaters, try the carne asada pizza-flatbread, which is loaded with poblanos and pesto, steak and cilantro.