Chef Nicholas Farrell transforms local and organic ingredients into satisfying meals at this popular rustic restaurant, which is part French bistro and part Italian trattoria. A fried Chesapeake Bay oyster "sandwich," hand-cut pasta in a wild-boar sauce, grass-fed hanger steak in a Burgundy crema, and warm blueberry crostata with caramel corn ice cream are highlights of the seasonal menu....
Find the perfect treat or toy to take home to your favorite pooch or kitty.
Enthusiasts encourage city folk to "get in your Zipcars" because this "contemporary" Kennett Square destination is "worth the ride" for "surprising, original" French-Med fare that reflects "great use of locally grown or raised" ingredients – predictably, the "tiny tables" are "packed at all hours"; accounting for the "quality" eats, "first-class" service and optional BYO, "prices are not bad",...
Sovana Bistro in Kennett Square:
First came the incredulous look -- and then just flat-out surprise.