Classy contemporary cuisine in a relaxed yet sophisticated atmosphere.:
Fiddle Heads Restaurant Review: Fiddle Heads is co-owned by husband-and-wife chefs Jim and Kirstie Strusienski in partnership with brothers Kevin and Brian Peinkofer. The American cuisine includes dishes such as seared boneless duck breast with golden raisin risotto and Merlot reduction, and filet mignon of pork with red onion marmalade and Gorgonzola and horseradish mashed potatoes. Add to the...
The casual, experimental cuisine changes seasonally at this small restaurant, where you have a choice of two different dining areas. One has an arty watering-hole feel, whereas the other has dim lighting and a more low-key, sedate demeanor. The compact menu might include steak with horseradish mashed potatoes or a scaloppine of panko-crusted chicken with green-and-pink peppercorn sauce, and...
Fiddle Heads is co-owned by husband-and-wife chefs Jim and Kirstie Strusienski in partnership with brothers Kevin and Brian Peinkofer. The American cuisine includes dishes such as seared boneless duck breast with golden raisin risotto and Merlot reduction, and filet mignon of pork with red onion marmalade and Gorgonzola and horseradish mashed potatoes. Add to the savory list grilled vegetable...