"Carnivores with expense accounts" descend on this circa-1966 Midtown chophouse for "succulent" steaks and an "endless" wine list proffered by "career waiters" in "clubby" surrounds; maybe the vibe's "anachronistic", but tradition is "what they're selling" here, and regulars think it's "worth every penny."
Sparks Steak House Restaurant Review:
This steakhouse is a cut above many of the others in terms of ambience. An expansion into the space next door means your wait for a table usually is shorter than in the past. The tender Prime sirloin is the house specialty, but you can also try the juicy filet mignon, the lamb chops (three doubles), or the charred veal chop. Then there are the absolutely gargantuan broiled lobsters. Be sure to...
A sprawling, old-school, ultra-masculine midtown steakhouse.:
Sparks gained its most enduring fame when mobster Paul Castellano was assassinated on his way in, but that just proves that its meat is worth dying for. OK, maybe that's an exaggeration. Certainly...
A quintessentially masculine retreat where well-aged, char-fired steaks meet a top-notch wine list.:
The Scene
The infamous site of mobster ""Big Paul"" Castellano's murder (he was shot on the sidewalk outside in 1985) looks the part of a classic New York steakhouse: There's an abundance...