Spasso

Formerly Alfama. The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Spasso is located in New York.

"Innovative" Italian fare and "excellent" wines come via "friendly" staffers at this slightly "sceney" West Villager; locals who note it becomes "loud and tight" at prime times "hope it doesn't get more popular" – prices "on the expensive side" may keep crowds in check.

Craig Wallen is out as the executive chef at Spasso, Bobby Werhane's West Village Italian spot. Taking his place is Ed Carew, most recently executive chef at Le Caprice, the now-shuttered restaurant at The Pierre Hotel in the space now occupied by Sirio. He's also spent time in the kitchens of Craftbar and Gramercy Tavern and a handful of San Francisco restaurants.

This West Village eatery serves up both classic and inventive Italian fare. Diners can choose a bottle from the all-Italian wine list (there are 150 selections) and browse a menu separated in the usual Italian manner (antipasti, primi and secondi). Spasso is Italian for “amusement,” and enjoyment comes easy when eating the carbonara; the eggy dish is paired with bigoli, a long, thick noodle...

Homey Italian spot from a Choptank peep takes on Alfama's former corner. Comfy interior with long marble bar, white walls, chef's table angled off the kitchen. Former Lupa and Convivio chef has "fun" with updated old country menu. Housemade ricotta and stracciatella, scallop crudo with blood orange and smoked paprika. Arctic char for two and a glass of house vino makes for a great affordable date.

Spasso's food utilizes high-quality local and specially imported ingredients. The varied menu includes rustic fare such as hand rolled pastas, house cured meats and flawlessly baked breads.